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    Drinking & Cooking Water Safety

    Understanding Your Drinking Water
    Quality & Testing

    Water quality can change between a treatment plant and a tap, including through a building's plumbing. Which contaminants are present depends on the source and local conditions.

    Varies
    Water Quality Depends on Location
    90
    Contaminants Regulated by EPA
    Local
    Utility Reports Describe System Results
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    The Science

    What Public Water Reports Can and Cannot Tell You

    EPA drinking-water requirements cover regulated contaminants, while other substances may be studied or detected without having a federal drinking-water standard. A utility Consumer Confidence Report describes the public system; it may not reflect conditions inside an individual building's plumbing.

    Lead
    Can Enter Water Through Plumbing
    EPA's Lead and Copper Rule Improvements address lead service lines. Ask your utility about local service-line information and current requirements.
    49%
    Tap Water Contains PFAS
    USGS study found PFAS in nearly half of all U.S. tap water samples. The EPA set first-ever enforceable limits in April 2024.
    DBPs
    Disinfection Byproducts
    Some form when disinfectants react with organic matter. Regulated DBPs are monitored in public water systems.

    EPA vs. WHO Standards Comparison

    A health-based goal and an enforceable limit serve different purposes. Regulatory comparisons do not by themselves establish the risk for a particular person or sample.

    ContaminantEPA MCLEPA MCLGWHO Guideline
    Lead15 ppb (AL)0 ppb10 ppb
    PFOA4 ppt0 ppt100 ppt
    PFOS4 ppt0 ppt100 ppt
    Arsenic10 ppb0 ppb10 ppb
    THMs (total)80 ppbN/AVarious
    Nitrate10 ppm10 ppm50 ppm
    Chromium-6100 ppb (total Cr)Under review50 ppb

    MCL = Maximum Contaminant Level (enforceable). MCLG = Maximum Contaminant Level Goal (health-based, non-enforceable). AL = Action Level.

    Deep Dive

    Key Contaminants in Drinking Water

    Explore the most critical contaminants found in U.S. drinking water. Each card includes EPA/WHO limits, health effects, and the science behind the risk.

    Lead (Pb)

    Lead can enter water from plumbing

    EPA Limit
    15 ppb (action level)
    WHO Guideline
    10 ppb

    Health Effects

    • Irreversible neurological damage in children
    • Kidney damage and hypertension in adults
    • Developmental delays and learning disabilities
    • No safe level of exposure established by CDC

    PFAS (Forever Chemicals)

    PFAS has been detected in U.S. tap water

    EPA Limit
    4 ppt (PFOA/PFOS, 2024 rule)
    WHO Guideline
    100 ppt (provisional guideline)

    Health Effects

    • Linked to kidney and testicular cancer
    • Thyroid disease and immune suppression
    • Reproductive issues and developmental effects
    • Liver damage at chronic low doses

    Chlorine & Disinfection Byproducts

    Disinfectants are used in many public water systems

    EPA Limit
    4 ppm (chlorine); 80 ppb (TTHMs)
    WHO Guideline
    5 ppm (chlorine); 100 ppb (THMs)

    Health Effects

    • Trihalomethanes (THMs) linked to bladder cancer
    • Haloacetic acids associated with reproductive issues
    • Chloramine can cause digestive issues
    • Taste and odor complaints at >1 ppm

    Microplastics

    Microplastics have been reported in water samples

    EPA Limit
    No federal standard
    WHO Guideline
    No guideline (under review)

    Health Effects

    • Inflammatory response in gut tissue
    • Potential carrier for absorbed chemicals (BPA, phthalates)
    • Nano-plastics can cross cellular membranes
    • Long-term effects still under active research

    Bacteria & Pathogens

    Waterborne pathogens can cause illness

    EPA Limit
    0 CFU/100mL (total coliform rule)
    WHO Guideline
    0 CFU/100mL (E. coli)

    Health Effects

    • Gastrointestinal illness (E. coli, Giardia)
    • Legionnaires' disease from Legionella in plumbing
    • Cryptosporidium resistant to chlorine disinfection
    • Severe risk for immunocompromised individuals

    Nitrates & Nitrites

    Nitrate can enter water from runoff and groundwater

    EPA Limit
    10 ppm (nitrate-N); 1 ppm (nitrite-N)
    WHO Guideline
    50 ppm (nitrate); 3 ppm (nitrite)

    Health Effects

    • Blue baby syndrome (methemoglobinemia) in infants
    • Associated with colorectal cancer risk
    • Thyroid disruption at chronic exposure
    • Agricultural runoff is primary source
    Cooking Safety

    How Contaminated Water Affects Your Food

    Cooking does not remove every water contaminant, and some substances may transfer to food. The effects depend on the contaminant and preparation method.

    Boiling Concentrates Contaminants

    Boiling can reduce some microbial hazards when done according to public-health guidance, but it does not remove many dissolved chemicals and can concentrate them as water evaporates. Follow local advisories for boil-water situations.

    Coffee & Tea Absorb More Lead

    Hot water may draw more metals from plumbing. For drinking, cooking, or preparing beverages, use cold water and heat it separately; follow your utility's guidance if lead is a concern.

    Pasta & Rice Absorb Water Chemicals

    Some substances can transfer from cooking water to food, but the amount depends on the substance and preparation method. Cooking does not make contaminated water suitable for use.

    Baby Formula & Water

    Use water and prepare infant formula according to the product label and public-health guidance. If water quality is uncertain or a contaminant is present, ask the health department or a healthcare professional about appropriate steps.

    Health Impact

    Who's Most at Risk?

    Contaminant exposure doesn't affect everyone equally. These populations face disproportionate risk from drinking water contamination.

    Infants & Young Children

    Developmental sensitivity

    Children are a population of concern for lead exposure. CDC guidance emphasizes that no safe blood lead level in children has been identified; this does not mean a water result directly predicts an individual's health outcome.

    Pregnant Women

    Critical exposure window

    Some contaminants have been studied for possible effects during pregnancy. Associations in research do not establish that a particular water result caused an outcome; discuss individual concerns with a healthcare professional or public-health agency.

    Elderly & Immunocompromised

    Individual susceptibility varies

    Some infections can be more serious for people with weakened immune systems. Local health guidance can help address specific exposures and circumstances.

    Chronic Exposure (All Ages)

    Cumulative lifetime risk

    Health assessments may consider duration and amount of exposure. A single sample or general risk statement cannot predict an individual's long-term health outcome.

    Lab Process

    Laboratory Analysis Methods

    Methods vary by test and provider. Review the service documentation and confirm which analytical methods apply before selecting a test.

    Analytical Methods

    Lab analysis by ICP-MS — Metals (lead, arsenic, chromium, copper, mercury)
    EPA 537.1 — LC-MS/MS for PFAS compounds at parts-per-trillion
    EPA 524.2 — GC-MS for volatile organic compounds and THMs
    SM 9223B — Colilert method for E. coli and total coliform bacteria
    EPA 300.1 — Ion chromatography for nitrate, nitrite, fluoride, sulfate
    Lab analysis — Particle count for microplastics

    Providers may offer different analytical methods and detection limits. Confirm these details for the selected service.

    Take Action

    Know What's in Your Water

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